L’Atelier de Joël Robuchon is a unique dining approach where chefs experiment, create and work on new ideas in front of customers who are seated around a high bar facing the open kitchen. Chef Robuchon’s intention is to create a high level of interaction between chefs and diners, encouraging the chefs to better their craft.
This presentation immerses guests in a dining experience where guests are part of the action.
The atmosphere of conviviality lets diners relax while witnessing chefs experimenting, creating and working in front of them. Likewise, the service demonstrates an attentive sense of care and warmth to make this French fine dining experience a relaxed experience.